Jacqui Tyson is an articulate dynamic Jamaican with a sound footing in the Food & Beverage Industry and the Fashion & Beauty trade in Jamaica and the Caribbean for over 20 years. She has offered services to both Private Sector and Governments such as, co-ordination and project management services in the development of specific areas. She has been trained in Jamaica and Switzerland and has conducted in house training and seminars for Food and Beverage-personnel in the areas of menu development recipe creation and "restaurant turn around". As a transformational culinary artist
she brings a whole new twist to Event execution, "tablescape" designs and catering.
Her Unique Culinary Style- Using Jamaican foods and vegetables using our authentic cooking methods fused with European cooking principles, bringing a new twist to Yard-style favorite’s. End result - a signature culinary style –"From Yard style to Gourmet"- The Fusion
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