'Exquisite morsels created to not only appease the appetite, but crafted in an extraordinary manner to open the minds eye to the culinary industry that lies ahead.'
Certified Culinarian Omar Williamson and his love affair for food started from his early adolescent years.
What is food to him? 'To me food is not just something we need to survive, food gives us a reference point as meals add structure and frame work to each of our days. Food also connects us with emotions and memories. It isn't just edible morsels that we as humans consume, but its the sowing of the seeds, the cultivation and the harvesting of crops, the farming and care of animals right down to the blending of herbs and spices to give a gastronomical presentation to others. Its a way of sharing something enjoyable.'
This is his passion and here in lies his journey.
Orzo Salad, Eggplant Parmesan, Lime Chili Shrimp Crostini garnished with Balsamic Glaze & Myers Lemon Coulis
Heart of Palm Salad with Arugula, Red French Dressing topped with Mahi Mahi & garnished with Mango n Micro Greens