Growing up as a child, Ryan Peterkin wanted to
become a soldier to protect those close to him and serve his country but that
was not to be. During his high school years it became clear to him the direction
he wanted to take as it regards to a profession.
Seeing his father’s many innovations in
his field of work caught my attention. It was interesting to see the various
things he would create with chocolate, fruits, sugar and ice the possibilities
were endless in each case.
After completing his secondary education he enrolled at the
Runaway Bay HEART Training Institution where he completed a level one and two
certificate in commercial food preparation. At that point he had no doubt as to what
he wanted to do career-wise. Ryan continues striving to achieve his goal of becoming the greatest pastry chef ever
known despite what life has occasionally thrown his way. "My mother
would always say anything in life that you want to become, do your best and you
will be the best."
Peterkin maintains the highest standards - challenging himself daily and developing and testing various ideas
& watching them become reality.
Achievements: Student Pastry Chef of the Year 2013 - Bronze Showpiece of the Year - Silver Member Tertiary Team of the Year - Silver
Ryan Peterkin's Winning Pastry Showpiece - 'Freedom From Slavery' - Taste of Jamaica 2013