Frozen Ginger-Mint Lemonade
By: Chef Noel Cunningham
Blend lemons, sugar, ginger beer and mint leaves in a blender until leaves are finely chopped and sugar granules are dissolved. strain through a fine strainer, leave some the pulp for garnish. and enough ice cubes to fill a blender, then pour juice inside blender; then blend until smooth. Serve immediately. Add lemon and mint pulp on top to garnish. enjoy.
For ginger beer substitute: You can also use 1 1/2 cup water with 2 inches of ginger