Grilled Conch With Honey Rum Sauce
Executive Chef Simone Walker Barrett

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PREP TIME: 1 Hour          DIFFICULTY:  Easy                   YIELD:  4 Servings

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Ingredients

• 2 kg conch, cleaned and batted
• 1 head garlic minced
• 1 egg white
• ¼ tsp baking soda
•  2 tbsp rums
• 1 tbsp corn starch
• 4 tbsp vegetable oil
• 4 tbsp malt vinegar

Honey Rum Sauce

•  1 cup  Honey
• ½ cup sour orange juice
• 1 tbsp Hot peppr sauce
• 1 stalk scallion chopped
• 2 tbsp light soy sauce
• 3 tbsp Rum

Directions

Procedure

1. Place conch with remaining ingredients in a stainless steel bowl. Marinate overnight. 
2. Heat gas grill to 350F 
3. Remove conch from marinade place on the Hot grill, cook 5 min per side. Serve with Honey Rum Sauce.

Honey Rum Sauce

• Combine Sauce ingredients in a pot, simmer for 10 minutes.
  

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