Grilled Conch With Honey Rum Sauce
Executive Chef Simone Walker Barrett

PREP TIME: 1 Hour          DIFFICULTY:  Easy                   YIELD:  4 Servings
Ingredients
  • 2 kg conch, cleaned and batted
  • 1 head garlic minced
  • 1 egg white
  • ¼ tsp baking soda
  •  2 tbsp rums
  • 1 tbsp corn starch
  • 4 tbsp vegetable oil
  • 4 tbsp malt vinegar


Honey Rum Sauce
  •  1 cup  Honey
  • ½ cup sour orange juice
  • 1 tbsp Hot peppr sauce
  • 1 stalk scallion chopped
  • 2 tbsp light soy sauce
  • 3 tbsp Rum
Directions
Procedure
  1. Place conch with remaining ingredients in a stainless steel bowl. Marinate overnight. 
  2. Heat gas grill to 350F 
  3. Remove conch from marinade place on the Hot grill, cook 5 min per side. Serve with Honey Rum Sauce.


Honey Rum Sauce
  • Combine Sauce ingredients in a pot, simmer for 10 minutes.


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