Guava Glazed Pan Chicken
By Executive Chef Simone Walker Barrett

PREP TIME: 1 Hour          DIFFICULTY: Easy          YIELD: 8 Servings

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     Ingredients
  • 8 Chicken Quarters
  • 2 tsp Salt
  • 1tsp Black pepper
  • 6 tbsp. Jerk Seasoning
    Guava Glaze
  • 1cup Guava jelly
  • 2Tbsp cold butter
  • ½ cup orange juice
      Directions
  • Season chicken quarters with salt, black pepper and Eaton’s Jerk seasoning marinate for 2 hours.

  • Pre-heat Gas grill to 370 degrees F. Arrange chicken pieces on grill, cook 15 minutes per side.
  • Using a pastry brush, glaze each chicken pieces, every 5 minutes until cooked through.

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