Guava Glazed Pan Chicken
By Executive Chef Simone Walker Barrett

PREP TIME: 1 Hour          DIFFICULTY: Easy          YIELD: 8 Servings

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     Ingredients

• 8 Chicken Quarters
• 2 tsp Salt
• 1tsp Black pepper
• 6 tbsp. Jerk Seasoning

    Guava Glaze

• 1cup Guava jelly
• 2Tbsp cold butter
• ½ cup orange juice

      Directions

• Season chicken quarters with salt, black pepper and Eaton’s Jerk seasoning marinate for 2 hours.
  
  
• Pre-heat Gas grill to 370 degrees F. Arrange chicken pieces on grill, cook 15 minutes per side.
• Using a pastry brush, glaze each chicken pieces, every 5 minutes until cooked through.

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