Ten (10%) Percent Discount on Food
Founded in 1989 by Evrol ‘Blackie’ Christian, Little Ochie has blossomed into one of Jamaica’s favourite eating haunts. What was formerly a one-man operation now employees well over 30 people from the local community. Don’t fret! Blackie is still very much at the helm and sure to be there to ‘spice-up’ your meal with all his secret ingredients.For over ten years this talented team of young chefs – Spending, Canai, Coute, Butty and Dennis – have charmed diners with their exquisite creations.
What started out as every seafood lovers secret place in Alligator pond, Manchester, is now an internationally known ‘great place to eat’.
They now boast an attractive Conference facility with a great ocean view. Get away from the hustle and bustle of the urban areas and come relax in this great atmosphere of ambiance.
Dine in cozy thatch-covered canoes splintered over a wide expanse of untamed beach, to the soothing sounds of the sea rushing to shore.
This is a world where steamed snapper doused in secret sauces with carrots, potatoes and okras rules alongside succulent lobster sautéed in garlic butter or curry sauce and jerked shrimp. Loyal and devoted subjects from near and far come to savour authentic Jamaican Seafood, Little Ochi Style!
So when next you feel the vibe to experience Jamaica’s ‘Real’ side, join us at Little Ochie – an experience well worth the trip!