Loaded Baked Potato
By: Amanda McCreath 

PREP TIME: 25 Minutes         DIFFICULTY: Easy         YIELD: 1 Serving

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Ingredients

• 1 Large potato
  
• 2 tablespoons butter
  
• 3 tablespoons grated cheese – I used a blend
  
• 2 strips of Bacon – cut into cubes
  
• 1 teaspoon chopped chives
  
• Salt & Pepper to taste
  
• 2 tablespoons sour cream – optional
  

Directions

• Scrub the potato, and prick several times with the tines of a fork. Place on a plate. 
• Fry bacon until crispy and lay on a sheet of paper towel to drain excess oil.

• Cook on full power in the microwave for 6 minutes. Turn over, and continue to cook for 4 more minutes. When the potato is soft, remove from the microwave, and cut half way slices across. Season with salt and pepper. Top the open sides with butter and 2 tablespoons of cheese.
  
• Turn oven on Broil and bake for about 1 minute.
  
• Top with Bacon, chives and serve!
  

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