Loaded Baked Potato
By: Amanda McCreath 

PREP TIME: 25 Minutes         DIFFICULTY: Easy         YIELD: 1 Serving

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Ingredients
  • 1 Large potato
  • 2 tablespoons butter
  • 3 tablespoons grated cheese – I used a blend
  • 2 strips of Bacon – cut into cubes
  • 1 teaspoon chopped chives
  • Salt & Pepper to taste
  • 2 tablespoons sour cream – optional
Directions
  • Scrub the potato, and prick several times with the tines of a fork. Place on a plate. 
  • Fry bacon until crispy and lay on a sheet of paper towel to drain excess oil.
  • Cook on full power in the microwave for 6 minutes. Turn over, and continue to cook for 4 more minutes. When the potato is soft, remove from the microwave, and cut half way slices across. Season with salt and pepper. Top the open sides with butter and 2 tablespoons of cheese.
  • Turn oven on Broil and bake for about 1 minute.
  • Top with Bacon, chives and serve!

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