If you can afford to indulge, you must treat yourself to a T-Bone or Porterhouse selection. However, regardless of the steak you choose, the most important thing is to get the most out of your steak when it comes to flavor & tenderness.
A full-bodied Red is traditionally a favourite as it helps to get the best out of your steak without interfering with the flavour. A nice dry White will be just as pleasing to your palate as it can really make the rich taste of a sizzling steak sing. And if you prefer a Rosé, that’s ok too.
Enjoy your steak anyway you please. All you need is some good seasoning, a big appetite and a passion for colours; red, white or rosé!