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The Carménère grape was originally
planted in the Médoc region of Bordeaux, France, where it was used to produce deep red wines and occasionally used for blending purposes. It is almost impossible to find Carménère wines in France today, as a Phylloxera plague in 1867 nearly destroyed all the vineyards of Europe.This varietal is now mainly found in Chile which produces the majority of Carménère wines available today.
Caribbean Producers Jamaica
J Wray & Nephew