yet dynamic mix of spices, herbs, veggies and fruit, comes a variety of dishes with a strong influence of culture and religion, traditional Indian foods such as curry goat, roti and callaloo have become part of the national
Spices are heavily used throughout and starches such as potato, rice and breadfruit are sure favourites. Indian cuisine also includes baked breads such as roti and naan. Ever heard of dal (dahl or daal)? Think dried lentils,
peas, or beans prepared in a thick stew, often enjoyed with rice and vegetables, or roti…absolutely delicious!
Jamaicans will curry just about anything; from veggies and seafood to goat and chicken. In fact, during lunch time you will often hear “one fry chicken (leg and thigh), rice and peas with curry gravy”. Yup…Jamaicans love curry!
There is so much to discover when it comes to Indian cuisine. The Jamaican palate has been influenced over the years and so,you will find a little piece of ‘India’ in almost every Jamaican home or restaurant!