the ante when it came to presentation and taste…it was like “OMG for the PIG!”
That’s what we, the judges experienced, as we went to different restaurants over two nights, in search
of the ‘King or Queen of Pork’.
wonderful meat. Enjoyed and appreciated was the fusion of cultures that created such a delicious exchange of flavours. So much so, you could overhear the judges commenting with “oohs and ahhs” (including yours truly), as we delved into each dish with much anticipation.
In the end, some dishes were talked about more than others. Whoever takes home the title will be well
deserving of it.