How do you like your soup? I prefer when my soup is more on the thicker side- but not too thick that a spoon can actually stand in it (and yes…I’ve actually seen soup that thick). I enjoy soup with lots of ‘food’ in it, as we say in Jamaica; referring to things like yam, sweet potato, dasheen, or corn and of course ‘spinners’ or dumplings. In fact, no Jamaican soup is complete unless it has dumplings in it.
See http://www.popupgourmetjamaica.com/jamaican-soups-salads--sides.html for delicious Jamaican Soup Recipes we're sure you will enjoy! If you have a tried and true soup recipe you'd like to share, email it to email@example.com.