The Chef Of The Year 2016
The Winning Dish
A combination of Shrimp & Salmon stuffed Chicken Roulade drizzled with a Sorrel Beurre Blanc Sauce & Pan Seared Tuna marinated in black bean, sweet chili & oyster sauce. Sides: Sweet Potato Puree
After two grueling days of competition, Chef Ricardo Allen from the Trident Hotel in Portland emerges from a field of fifteen (15) competitors as the winner of the most coveted award at Taste Of Jamaica - that of Jamaican Chef Of The Year 2016.