If you’re ever looking for somewhere in Kingston to completely unwind and enjoy some great food - Chillin’ at the Serengeti is it! It's rustic layout is totally in sync with the lush flora & fauna that surrounds it and their menu is pretty extensive offering something for every palate!
Their menu includes but is nowhere near limited to these must-try dishes:
The Cellar 8 KGN experience begins on entry!
Ultra modern yet inviting, the design & decor at Cellar 8 KGN are in perfect harmony with their menu offerings!
Cellar 8 is a wine aficionado's dream, boasting over 300 wines from which to choose; some of which are unique to Cellar 8 KGN like the Chakana wines. Friends & colleagues can relax, celebrate or reconnect over a drink from their well stocked premium bar either at the bar, a table or in the cool lounge upstairs. This in addition to savouring delectable bites served by knowledgeable, attentive & friendly staff!
Their menu offerings are wide, varied & scream attention to detail - flavour combinations are off the chain!. Hats off to Executive Chef Ramesh Maragh & his culinary team on this! Not very knowlegeable about wine? No problem! Gillian, their in-house wine guru is usually on hand to guide and educate!
Some of what we sampled - all of which had our taste buds doing the happy dance!
A truly great place to enjoy life one sip at a time and gastronomic delights! Thanks to Cellar 8 KGN for accommodating us! We'll be back sooner than you think!
Team Pop Up Gourmet Jamaica
Restaurant Week 2016 Jamaica got off to a robust start with many rushing to make reservations at their favourite dining haunts. This year's event dubbed Eat In Dine Out offered persons not into the hustle and bustle the option of ordering in.
Our team opted to dine at Nirvana, the newest Indian restaurant in Kingston and we were not disappointed! For starters we had the tandoor grilled fish tikka marinated with yogurt and indian spice. This was followed by the Butter Chicken (tandoori chicken pieces tossed in a rich aromatic tomato and cream gravy) & the Thai Coconut Infused Green Curry Shrimp served with Garlic Naan & Basmati Rice - Deelish! For dessert we had Cheesecake flavor Kulfi (home-made indian ice-cream)
Twas a great dining experience- great service, great food. Money well spent! No hitches here!
© Pop Up Gourmet Jamaica 2019