Easter in Jamaica is a time for enjoying bun & cheese! This is not to say that we do not observe the religious traditions associated with Easter like going to Church on Good Friday & Easter Sunday & no meat on Good Friday but there is just something about bun & cheese and Jamaicans at Easter.
We checked in with Executive Chef Simone Walker Barrett when we heard she was doing bun with a twist for the season and are we glad we did! Her Cassava Stout Bun was absolutely divine! In fact it was soooo good we asked her to share her recipe here.
The Pop Up Gourmet Jamaica Team
It's that time of year again when we're all busy making last minute preparations for Christmas! For those of you baking your own Christmas Cakes here's a delicious gold medal winning recipe from the Diva Chef Simone Walker Barrett for you to try!
© Pop Up Gourmet Jamaica 2019