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If you’re ever looking for somewhere in Kingston to completely unwind and enjoy some great food - Chillin’ at the Serengeti is it! It's rustic layout is totally in sync with the lush flora & fauna that surrounds it and their menu is pretty extensive offering something for every palate! Their menu includes but is nowhere near limited to these must-try dishes:
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So we finally made it to the Denbigh Agricultural, Industrial & Food Show after many years of promising ourselves to attend. Dubbed by some as ‘the Caribbean's premier agricultural event, this year was it’s 65th staging.  4H Clubs Dispaly The three day event featured parish farmers markets with displays of Jamaican agricultural produce - both organic & non organic, areas in which one could find livestock & pets on show, exhibits focused on greenhouse farming, farm products & equipment and a food court stretch. Here's some of what we captured!
Brands On DisplayJamaica Producers St.Mary's Chips, Mount Pleasant Chocolates & Buzz Honey were among the many Jamaican made products being promoted at Denbigh 65. Eats At DenbighJust some of the eats that were on sale at Denbigh 2017.
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| Ingredients 8 oz wet sugar 1 pint stout 2 oz honey 2 oz pancake syrup 1 oz molassses 3 oz melted butter 1 tbsp vanilla 1 tsp cinnamon powder 1 tsp grated nutmeg 1 tsp salt | Dry ingredients 12 oz cassava flour 4 oz whole wheat flour 1tsp baking soda 1tsp baking powder 4 oz raisins Procedure
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Enjoy!
Happy Easter!
The Pop Up Gourmet Jamaica Team
The Pop Up Gourmet Jamaica Team
Restaurant Week 2016 Jamaica got off to a robust start with many rushing to make reservations at their favourite dining haunts. This year's event dubbed Eat In Dine Out offered persons not into the hustle and bustle the option of ordering in.
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Our team opted to dine at Nirvana, the newest Indian restaurant in Kingston and we were not disappointed! For starters we had the tandoor grilled fish tikka marinated with yogurt and indian spice. This was followed by the Butter Chicken (tandoori chicken pieces tossed in a rich aromatic tomato and cream gravy) & the Thai Coconut Infused Green Curry Shrimp served with Garlic Naan & Basmati Rice - Deelish! For dessert we had Cheesecake flavor Kulfi (home-made indian ice-cream)
Twas a great dining experience- great service, great food. Money well spent! No hitches here!
It has been a long time in the making but it is finally here! Dine-In Take Out (for Android) - Jamaica's #1 Restaurant & Food App, developed by Pop Up Gourmet Jamaica & Contextual, is now available in the Google Play Store!.
Stay updated on Jamaican Restaurants and Food with our Dine-In Take Out App! See which restaurants are serving what, find your favourite Jamaican food and discover new Jamaican Eating Spots. Make your dining reservations or order in! Dine in Take Out – Food at your fingertips!
See who opened, who has closed, who is trending & why! Read what others are saying & share your dining experiences. Find Upcoming Food Events, Escapes & more!
See who opened, who has closed, who is trending & why! Read what others are saying & share your dining experiences. Find Upcoming Food Events, Escapes & more!
App Features
- Find Your Favourite Dishes/Jamaican Restaurants across Jamaica.
- Make Reservations directly with Restaurants. You can even include your special request(s).
- Order Food from your favourite restaurants
- Use In App Call Feature to contact Restaurant. No more thumbing through the telephone direction or 'google-ing restaurant names'.
- Rate & Review Restaurants & Dishes
- Earn Rewards
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 | Share Dine-In Take Out With Your Friends! | Connect With Dine-In Take Out
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And this is just the first phase! More exciting stuff to come! IOS version coming soon!
 | We are a little late in posting this, but thought we would anyway as our holidays festivities extend through New Years Day. Nothing beats the sweet aroma of ham baking for the holidays! Ham, like Sorrel is a traditional part of our of our our Christmas/New Year holiday fare for those who can afford it. Below is Chef Damion Stewart's recipe for preparing a Guava Glazed Baked Ham topped with pineapple slices & cherries. |
Soup is the perfect appetizer and is traditionally enjoyed as a main meal, for either lunch or dinner, in most Jamaican households on a Saturday. A few Jamaican favourites are Pumpkin Beef Soup, Pepperpot,Red Peas, Manish Water (goat soup), and my personal favourite, Chicken Foot Soup. Oh yes, I love those little ‘scratchers’.
Kingston Kitchen 2015 was a buzz with lots of excitement & culinary treats from some of Jamaica's best. Truly a 'foodie's paradise.
There is an amazingly delicious explosion of local gourmet food products being created and introduced into the Jamaican marketplace. Products bursting with exciting flavours guaranteed to please even the most discerning of palates! More importantly, these products are made with local ingredients and are of a standard that can go toe to toe and head to head with anything being offered in the international marketplace. Below are just a few of the newest ones we have come across recently!
LiqyLiqy - Jamaica's First All Natural Gourmet Ice Pop Provider!
Established in 2014 by Sasha Palmer, LiqyLiqy's mission is to make frozen treats in creative and original flavours like coconut, mixed berries & mango passion that you will feel great about eating. Their range of products include Sorbets, Gelato, Italian Ice, Fruit bars and more!
They are committed to supporting our local farmers & available for private parties & events.
Mountain Blue Farms has recently introduced theirSpice Blends & Salad Dressings
 Cilantro & Yogurt + Honey & Papaya Seed |  Africa, Jamaica & Coffee Rubs |
Unique Preserves from the Home Chefs
Cho Cho Relish & Jackfruit Butter
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