August 5, 2021 – Pop Up Gourmet Jamaica

Grilled Stuffed Chicken Breast with a Balsamic Guava Glaze

By: Amanda McCreath

Busha Browne’s Jamaican Curried Chicken

By: Busha Browne

Tumeric Scotch Bonnet Spice Chicken Kebabs / Couscous Grilled Vegetables

By: Caterer Michelle Williams

June Plum Glazed Duck

By: Executive Chef Nicholas Beckford

Jamaican Cuisine

Our Jamaican Cuisine is world renowned for it’s mouthwatering flavours! It is a melting pot of amazing flavours influenced by the many nationalities who, at one time or another inhabited Jamaica, and who, brought with them, their food kind, spices and their own style of cooking. Among these nationalities were the tainos, spanish, british, africans, chinese and east indians. Each has left their indelible mark on Jamaica's culinary landscape making Jamaican Cuisine what is today - bold, spicy & full of flavour!

Traditional Jamaican Food

Mention Jamaican food and people automatically think' jerk' and/or spicy beef patties. But jerk and beef patties are just two of the many must-try traditional Jamaican dishes. Other popular traditional Jamaican dishes include ackee & salt fish (Jamaica's national dish), curried goat, oxtail & broad beans, rice and peas, fried chicken & mackerel rundown. Naturally, as islanders we are avid lovers of seafood. Favourite Jamaican seafood dishes include fish - fried & escoveitched, steamed, or roasted with bammy, festival and or rice.

Get Featured

Feature your culinary business, recipes, services, products, talents, and other offerings right here on Pop Up Gourmet, Jamaica.

Day: August 5, 2021

Jamaican ‘Corn’ Pork

Chicken Tikka Recipe

Grilled Stuffed Chicken Breast with a Balsamic Guava Glaze

Busha Browne’s Jamaican Curried Chicken

Tumeric Scotch Bonnet Spice Chicken Kebabs / Couscous Grilled Vegetables

June Plum Glazed Duck

Get Featured