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  • About Us
  • Grab A Bite
    • Quick Eats
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    • Traditional Cuisine
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Day: August 8, 2021

Callaloo Rice ‘Jamaican Style’

By: Team Pop Up Gourmet Jamaica

Fried Green Plantains

By: Team Pop Up Gourmet Jamaica

Jamaican Pumpkin Rice

By: Team Pop Up Gourmet Jamaica

Cinnamon Bammies

By: Caterer Lorraine Fung

Chilled Melon Soup

By: Executive Chef Mark Dekrines

Jamaican Pepperpot Soup

By: Team Pop Up Gourmet Jamaica

Glazed Guava Tofu

By: Spring Vale Enterprises

Seasoned Callaloo

By: Executive Chef Collin Brown

Red Pak Choy and Asian Noodles

By: Caterer Lorraine Fung

Red Pak Choy and Mango Chow

By: Caterer Lorraine Fung

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Jamaican Cuisine
Our Jamaican Cuisine is world renowned for it’s mouthwatering flavours! It is a melting pot of amazing flavours influenced by the many nationalities who, at one time or another inhabited Jamaica, and who, brought with them, their food kind, spices and their own style of cooking. Among these nationalities were the tainos, spanish, british, africans, chinese and east indians. Each has left their indelible mark on Jamaica's culinary landscape making Jamaican Cuisine what is today - bold, spicy & full of flavour!
Traditional Jamaican Food
Mention Jamaican food and people automatically think' jerk' and/or spicy beef patties. But jerk and beef patties are just two of the many must-try traditional Jamaican dishes. Other popular traditional Jamaican dishes include ackee & salt fish (Jamaica's national dish), curried goat, oxtail & broad beans, rice and peas, fried chicken & mackerel rundown. Naturally, as islanders we are avid lovers of seafood. Favourite Jamaican seafood dishes include fish - fried & escoveitched, steamed, or roasted with bammy, festival and or rice.
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