August 8, 2021 – Page 2 – Pop Up Gourmet Jamaica

Fresh Lima Beans with Oregano and Feta

By: Two Sisters & A Meal

Spicy Okra with Scotch Bonnet, Cilantro and Lime

By: Two Sisters & A Meal

Carmelized Red Onions & Fennel with Chevre & Mint

Here’s how you can make it yourself in the comfort of your own home.

Cube-Roasted Plantains and Goat Cream Cheese

By: Executive Chef Ravi Anne

Meet Chef de Patisserie Sarah Michelle Desnoes

By: Team Pop Up Gourmet Jamaica

Jamaican Cuisine

Our Jamaican Cuisine is world renowned for it’s mouthwatering flavours! It is a melting pot of amazing flavours influenced by the many nationalities who, at one time or another inhabited Jamaica, and who, brought with them, their food kind, spices and their own style of cooking. Among these nationalities were the tainos, spanish, british, africans, chinese and east indians. Each has left their indelible mark on Jamaica's culinary landscape making Jamaican Cuisine what is today - bold, spicy & full of flavour!

Traditional Jamaican Food

Mention Jamaican food and people automatically think' jerk' and/or spicy beef patties. But jerk and beef patties are just two of the many must-try traditional Jamaican dishes. Other popular traditional Jamaican dishes include ackee & salt fish (Jamaica's national dish), curried goat, oxtail & broad beans, rice and peas, fried chicken & mackerel rundown. Naturally, as islanders we are avid lovers of seafood. Favourite Jamaican seafood dishes include fish - fried & escoveitched, steamed, or roasted with bammy, festival and or rice.

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