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Menu
  • About Us
  • Grab A Bite
    • Quick Eats
    • Sweet Treats
    • Street Food
  • Cookbook
    • Traditional Cuisine
    • Inspired Eats
    • Foodie Hot Spots
    • Featured Foods
  • Jamaica’s Culinary Talent
    • Jamaican Executive Chefs
    • Jamaican Food Stylists
    • Jamaican Chefs and Jamaican Caterers
    • Jamaican Mixologists and Jamaican Bartenders
  • Get In Touch

Day: August 9, 2021

Meet Jamaican Mixologist Ryan Mitto – ‘The Liquid Chef’

By: Team Pop Up Gourmet Jamaica

Meet Wynton Hudson – Professional Mixologist and Bartender

By: Team Pop Up Gourmet Jamaica

Meet Patrice Wilson-McHugh – Jamaica’s 1st Master Mixologist

By: Patrice Wilson-McHugh

Meet Chef and Food Stylist Leroy Myers

By: Team Pop Up Gourmet

Meet Jamaican Food Stylist Donna Noble

By: Team Pop Up Gourmet Jamaica

Popular Jamaican Traditional Cuisine

By: Team Pop Up Gourmet Jamaica

Jamaican Ackee and Saltfish

By: Team Pop Up Gourmet Jamaica

Jamaican Dukunnu (Tie-A-Leaf, Blue Drawers)

By: Chef Simone Walker-Barrett

Jamaican Cornmeal Pudding

By: Chef Simone Walker-Barrett

Guinness Bread Pudding

By: Chef Noel Cunningham

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Jamaican Cuisine
Our Jamaican Cuisine is world renowned for it’s mouthwatering flavours! It is a melting pot of amazing flavours influenced by the many nationalities who, at one time or another inhabited Jamaica, and who, brought with them, their food kind, spices and their own style of cooking. Among these nationalities were the tainos, spanish, british, africans, chinese and east indians. Each has left their indelible mark on Jamaica's culinary landscape making Jamaican Cuisine what is today - bold, spicy & full of flavour!
Traditional Jamaican Food
Mention Jamaican food and people automatically think' jerk' and/or spicy beef patties. But jerk and beef patties are just two of the many must-try traditional Jamaican dishes. Other popular traditional Jamaican dishes include ackee & salt fish (Jamaica's national dish), curried goat, oxtail & broad beans, rice and peas, fried chicken & mackerel rundown. Naturally, as islanders we are avid lovers of seafood. Favourite Jamaican seafood dishes include fish - fried & escoveitched, steamed, or roasted with bammy, festival and or rice.
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