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Menu
  • About Us
  • Grab A Bite
    • Quick Eats
    • Sweet Treats
    • Street Food
  • Cookbook
    • Traditional Cuisine
    • Inspired Eats
    • Foodie Hot Spots
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Day: October 4, 2021

Meet Executive Chef Collin Brown

By: Team Pop Up Gourmet

Meet Chef Lucian Dunn

By: Team Pop Up Gourmet Jamaica

Meet Jamaican Executive Chef Garcia Brown

By: Team Pop Up Gourmet Jamaica

Meet Chef Alessandro Fielding

By: Team Pop Up Gourmet Jamaica

Meet Executive Chef Mark Cole

By: Executive Chef Mark Dole

Meet Caterer Lorraine Fung

By: Team Pop Up Gourmet Jamaica

Meet Executive Chef Mark DeKrines

By: Team Pop Up Gourmet Jamaica

Meet Sous Chef Rochelle Grindley

By: Team Pop Up Gourmet Jamaica

Meet Executive Chef Fredrick Gayle

By: Team Pop Up Gourmet Jamaica

Meet Executive Chef Alex D-Great

By: Team Pop Up Gourmet Jamaica

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Jamaican Cuisine
Our Jamaican Cuisine is world renowned for it’s mouthwatering flavours! It is a melting pot of amazing flavours influenced by the many nationalities who, at one time or another inhabited Jamaica, and who, brought with them, their food kind, spices and their own style of cooking. Among these nationalities were the tainos, spanish, british, africans, chinese and east indians. Each has left their indelible mark on Jamaica's culinary landscape making Jamaican Cuisine what is today - bold, spicy & full of flavour!
Traditional Jamaican Food
Mention Jamaican food and people automatically think' jerk' and/or spicy beef patties. But jerk and beef patties are just two of the many must-try traditional Jamaican dishes. Other popular traditional Jamaican dishes include ackee & salt fish (Jamaica's national dish), curried goat, oxtail & broad beans, rice and peas, fried chicken & mackerel rundown. Naturally, as islanders we are avid lovers of seafood. Favourite Jamaican seafood dishes include fish - fried & escoveitched, steamed, or roasted with bammy, festival and or rice.
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