Ackee, Lobster & Spicy Passion Fruit Crème Brûlée
By Executive Chef Ravi Anne

---

PREP TIME:         DIFFICULTY:         YIELD:

Rate this Recipe

Get free premium widgets for your blog and website.

FOLLOW US ON

---

      Ingredients

• 1 oz. olive oil
• 1 oz. butter
• 2 oz. chopped onion
• 1/2 oz. garlic
• 1/2 oz. ginger
• 2 oz. medium diced tomato
• 1 oz. finely chopped escallion
• 1/4 oz. fresh thyme
• 1/2 tsp. Scotch bonnet pepper
• 1/2 lb. fresh boiled ackee
• 1/2 lb. de-shelled and poached lobster
• 1/4 tsp. cardammon spice
• 1/4 tsp. nutmeg spice
• 2 oz. passion fruit purée
• 4 oz. heavy cream
• Salt and pepper
• 2 oz. grated mozzarella cheese
• 1tbsp. brown sugar

     Directions

• Heat olive oil along with butter and sauté onion until golden brown
• Add garlic, ginger, diced tomato, fresh thyme, scallion and sauté well
• Add Scotch bonnet pepper, boiled ackee, lobster, cardamon and nutmeg spice and sauté on a low heat until all the ingredients blend together well.
• Finish off with passion fruit purée, heavy cream and mozzarella cheese.
• Season to taste.
• Transfer the mixture into the roasted lobster shell and present it
  according to your desire.
• Before serving, sprinkle brown sugar and using a blow torch or gratiné it to give a golden brown colour.