Sift flour, measure, and sift again with baking powder and salt.
Beat egg and add to cooked callaloo.
Combine egg and calaloo with flour mixture.
Heat frying pan and add oil to a depth of ½ inch.
Drop by tablespoon in hot oil and fry.
For Mutton Chutney
Clean the boneless mutton
Heat some oil in a pan and add turmeric, ½ tsp mustard, ½ tsp cumin seeds, ginger garlic paste and few dry red chilies and fry for few minutes. Add pieces of mutton stir well and add sufficient water to it. Close the lid and cook.
After cooking the meat for sometime add chopped tomatoes and salt. Close the lid and cook till the meat is done and tomatoes soften.
Cool it and grind in a mixer till soft.
Heat the remaining oil in a pan. Drop in remaining mustard, cumin seeds and dry red chilies and let them crackle. Add grinded meat and mix well. Let it remain of the stove for sometime on a low flame.