Callaloo Rice Jamaican 'Style'

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PREP TIME:         DIFFICULTY:          YIELD:

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Ingredients

• 2 lbs. rice
• 4 cups finely chopped callaloo (stripped, washed)
• 4 cups coconut milk
• 1 packet Cock Soup Mix
• 1 sprig thyme
• 1 small scotch bonnet pepper
• 1 tbsp. soft margarine
• 1 clove garlic
• 1 stalk escallion

Directions

• Steam Callaloo in Coconut Milk
• Add cock soup mix, thyme and pepper.
• Cook for 10 minutes
• Melt soft margarine in skillet and saute garlic and scallion
• Add rice to the callaloo mixture.
• Cook over low flame until all the liquid has been absorbed and rice is cooked.