Callaloo Rice ‘Jamaican Style’

By: Team Pop Up Gourmet Jamaica

Here’s how you can make it yourself in the comfort of your own home.

PREP TIME:

DIFFICULTY:

YIELD:

Ingredients

  • 2 lbs. rice
  • 4 cups finely chopped callaloo (stripped, washed)
  • 4 cups coconut milk
  • 1 packet Cock Soup Mix
  • 1 sprig thyme
  • 1 small scotch bonnet pepper
  • 1 tbsp. soft margarine
  • 1 clove garlic
  • 1 stalk escallion

Directions

  • Steam Callaloo in Coconut Milk
  • Add cock soup mix, thyme and pepper.
  • Cook for 10 minutes
  • Melt soft margarine in skillet and saute garlic and scallion
  • Add rice to the callaloo mixture.
  • Cook over low flame until all the liquid has been absorbed and rice is cooked.

Serve and enjoy!

Share:

Share on facebook
Facebook
Share on twitter
Twitter
Share on pinterest
Pinterest
Share on linkedin
LinkedIn

Leave a Reply

Your email address will not be published. Required fields are marked *

Our Latest Posts
On Key

Related Posts