Caribbean Cuisine tells the tale of the history of the Caribbean. It is a unique fusion of the spices, food kinds, cooking technique & styles introduced  by the various nationalities that have lived in or occupied our region at one point or the other, among them -  the Africans, Amer-Indian, Chinese, Spanish, French , East Indians, Dutch and the British.  

It is very much about a little bit of this and a little bit of that -  the end result of which are colourful, spicy, intriguing & delicious palate pleasers to be found nowhere else in the world. It is unique, it's Caribbean & it's ours!.

Highlights from Taste of The Caribbean 2014

It was a crowd-stopping celebration when Rachindra Dongen, Bonaire, was announced as the first female to win Caribbean Chef of the Year!

Congrats to Sanju Smith, representing Jamaica -  Caribbean Junior Chef of the Year!

Representing Bahamas, Sheldon Tracey Sweeting  took home the Caribbean Pastry Chef of the for the 3rd time!

Caribbean Recipes

Breadfruit Truffles

Tuna Tartare atop Polenta Discs with Avocado Cabralis Cream

Chicken Breast Roulade with Sorrel Reduction

Melon Three O’