Meet Executive Chef Steve Sowa
NATIONALITY:BRITISH/JAMAICAN BIRTHPLACE: MIDDLESBROUGH, ENGLAND Executive Chef Steve Sowa has been in the culinary profession for over 39 years having worked in England, Guernsey, Bahamas, Barbados, Mauritius, Ghana, Turks and Caicos and Jamaica. Now in Jamaica for 18 years and a Jamaican citizen he has been involved in culinary associations, competitions and training for most of those years. He has travelled extensively throughout the Far East and counts the cuisine of that region amongst his favorites. He is a garde-manger by profession and is highly skilled at carving ice, tallow & fruit and vegetables. Steve has won numerous medals and trophies from culinary competitions in England, Bahamas, Mauritius, U.S.A. and Jamaica Notable Dates in Chef Sowa's Career
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