Meet Chef Venroyse Clarke
Chef Venroyse Clarke has been
certified by the Culinary Institute of America and the HEART Trust NTA.
He has amassed over 12years of experience in the culinary industry having held
positions at the Indies, Hilton and Spanish Court Hotels in Kingston, Jamaica
and the Anchorage by the sea Resort and Nancy's Catering in Maine, USA.
Although having started cooking at the early age of 10years old, Chef Clarke admits that he started taking cooking seriously after observing his mentor and big brother Chef Karl Thomas. His mentor’s ability to “do wonders with foods” remains a motivation for Chef Clarke who remains driven to follow the tremendous success of Chef Thomas. For Chef Clarke, cooking is fun and a lifetime goal that he remains passionate about. He derives great pleasure from knowing that food can be creatively prepared to please the pallets of a wide variety of persons across the globe. |
Watermelon & Blue Cheese Salad
Guava BBQ Grilled Pigstail
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