Meet Certified Chef de Patisserie & Chef de Cuisine Winston Murdock
“Anybody can make you enjoy the first bite of a dish, but only a real chef can make you enjoy the last.” - Francois Minot. These are the words that fuel Chef Winston “Pastry Bear” Murdock's passion and pursuit for Culinary Excellence.
A Certified Chef de Patisserie & Certified Chef de Cuisine, Chef Murdock whose love affair with pastry and desserts began at the Runaway Bay Heart Hotel & Training Institute was a member of the Bronze and Gold winning Jamaica Culinary Teams to taste of the Caribbean 2010 & 11 in Puerto Rico and Florida respectively and is currently the Pasty Chef at the newly formed exclusive hotel group - the Geejam Collection in Port Antonio. Chef Murdock has won numerous awards which include:
|
|