Chicken Roulade with a JamChef Twist

By: Executive Chef George Matthews

Here’s how you can make it yourself in the comfort of your own home.

PREP TIME: 1 Hour, 30 Minutes

DIFFICULTY: Hard

YIELD: Serves 8 People

Ingredients

  • 1-2lb. chicken (deboned)
  • 2 large white onions
  • 1 pint mushroom
  •  6 ozs. blue cheese
  • Salt pepper to taste
  • 1 pk.  bacon

Directions

  • Homemade marinade: In a blender place 2 stalks skellion, 3 stems parsley,  1 scotch bonnet pepper,  ½ head of garlic, 1 cup vegetable oil – Blend until smooth
  • Pour homemade marinade onto chicken & massage in. Add Salt & Pepper to taste 
  • Over medium heat carmelize diced onions with 4 tbsp olive oil until soft n translucent – add salt & pepper for flavor
  • Set aside for 2 hrs.
  • Cook mushrooms until soft and combine with carmelized onions.
  • On Baking sheet lined with foil, place bacon strips.
  • Place deboned chicken (skin side down) on top of bacon strips, fill cavity with onion mushroom mixture and crumbled blue cheese.
  • Roll chicken into a roulade wrapped in bacon lined foil.
  • Bake at 350 degrees for 20 minutes
  • Remove foil, turn oven to 400 degrees and return chicken to oven frequently basting with drippings until done.

Slice & Serve!

Share:

Share on facebook
Facebook
Share on twitter
Twitter
Share on pinterest
Pinterest
Share on linkedin
LinkedIn

Leave a Reply

Your email address will not be published. Required fields are marked *

Our Latest Posts
On Key

Related Posts