Cinnamon Bammies
By: Caterer Lorraine Fung

PREP TIME:         DIFFICULTY:          YIELD

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Ingredients

• 4 cocktail bammies
• 4 oz. coconut milk
• 1/2 tsp. cinnamon powder
• 4 oz. vegetable oil
• salt to taste

Directions

• Mix the following :  4oz coconut milk, a pinch of salt to taste, 1/2 tsp. cinnamon powder 
• Soak bammy in mixture for two minutes
• Pre-heat 4oz vegetable oil in a small frying pan
• Add pre soaked bammy 
•  Fry until golden brown