Coconut Curry Tuna

By: Executive Chef Nicholas Beckford

This tasty delight is served up with Steamed Chinese Calaloo and Carrot Squares.

Here’s how you can make it yourself in the comfort of your own home.

PREP TIME: 1 Hour

DIFFICULTY: Easy

YIELD: 1 Serving

Ingredients

  • 1 Tuna fillet
  • Walkerwood Curry Paste
  • Cilantro 
  • 1/2lb Calaloo
  • Basil
  • 1 large Red onion 
  • 1/2 stick Butter
  • Coconut flakes
  • 4oz flour
  • 1egg
  • 3 fl.oz, Heavy cream
  • Salt & Pepper to taste       

Directions

  • Season tuna with salt and pepper
  • Coat tuna in flour, egg wash then coconut flakes.
  • Shallow fry tuna until golden brown
  • Sauté onion garlic and curry paste and heavy cream. Simmer for 3minutes
  • Sautè calaloo and carrot with basil, salt and pepper to taste

Serve and enjoy!

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