Cube - Roasted Plantain and  Goat Cheese Cream

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Ingredients

• 1/2 lb. watermelon
• 1/2 lb. pineapple
• 1/2 lb. cantaloupe

    
      Sauce 

• 1 plantain 
• v3 oz fennel root 
• 2 oz. escallion 
• 1/2 oz.  thyme 
• 3 oz heavy cream 
• 2 oz goat cheese 
• 3 tbs honey

SOURCE:  EXECUTIVE CHEF RAVI ANNE

Directions

• Cut all the fruits into Batonnet shape
• Arrange in to a Rubik’s Cube shape based on the colour contrast

 

       Sauce 

• Roast the plantain along with fennel root and scallion, remove and  blend with
• vegetable stock and heavy cream.
• Strain and bring the mixture to boil in saucepan, add chopped fresh
  thyme, goat cheese and honey.
• Simmer and serve warm with fruit cube