Cube-Roasted Plantains and Goat Cream Cheese

By: Executive Chef Ravi Anne

Here’s how you can make it yourself in the comfort of your own home.

PREP TIME:

DIFFICULTY:

YIELD:

Ingredients

  • 1/2 lb. watermelon
  • 1/2 lb. pineapple
  • 1/2 lb. cantaloupe

Sauce 

  • 1 plantain 
  • v3 oz fennel root 
  • 2 oz. escallion 
  • 1/2 oz.  thyme 
  • 3 oz heavy cream 
  • 2 oz goat cheese 
  • 3 tbs honey

Directions

  • Cut all the fruits into Batonnet shape
  • Arrange in to a Rubik’s Cube shape based on the colour contrast

Sauce

  • Roast the plantain along with fennel root and scallion, remove and  blend with
  • vegetable stock and heavy cream.
  • Strain and bring the mixture to boil in saucepan, add chopped fresh
    thyme, goat cheese and honey.
  • Simmer and serve warm with fruit cube

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