Eggs Benedict Jamaican Style
By: Executive Chef George Matthews

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PREP TIME: 30 Minutes           DIFFICULTY:  Easy           YIELD:  1 Serving

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    Ingredients

• 2 eggs sunny-side-up
• 4 strips of bacon 
• 1 cup steamed calaloo ·  
• 2 cocktail bammies 
• 2 sprigs parsley, for garnish
• vegetable oil ·
• 2 tbsp. butter

     Directions

Sunny Side-Up Eggs: -

• Melt  butter in a heavy skillet and heat.
  
• Break eggs one at a time into a saucer and 
  
• place into skillet.
  
• Cook eggs over low heat until whites are firm and yolks are soft, or to desired degree of doneness
  
• Season with salt and pepper to taste.
  
• While the eggs are cooking, in a separate skillet fry bacon until slightly crispy. 
  
• Fry cocktail bammies and place on plates
  
• Top each cocktail bammy with 2 slices of bacon, steamed calaloo and set an egg on top
  
• Garnish with parsley & serve immediately.
  

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