Escoveitch Fish
By: Executive Chef Collin Brown

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PREP TIME: 15 Minutes          DIFFICULTY:  Easy            YIELD:   1 Serving

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      Ingredients

• 1 snapper fillet
• 1 tea spoon of all-purpose seasoning
• ½ tea spoon of black pepper
• A sprinkle of salt

      Sauce

• ½ of onion
• 1 carrot
• ½ of red pepper
• ½ of green pepper
• A sprinkle of salt
• 4 table spoons of vinegar

      Directions

1. Season fish with black pepper, all-purpose seasoning and salt. 
2. In a hot frying pan add oil and fry fish for 3 min on each side.

       Sauce

1. In another sauce pan add oil from the fish, 
2. onion, peppers, carrots and scotch bonnet pepper 
3. and sauté with vinegar for 3 min.
4. Put fish on a serving plate and pour sauce over the fish with the vegetables. 
5. Garnish and serve.