Anthony Miller was born in Dallas Texas and at the age of nineteen, he enrolled into 'Elcentro Community College' Culinary Arts degree program. Anthony began his apprentice ship and dream of becoming a chef at the Historic Adolphus Hotel in the heart of down town Dallas in 1989.
Anthony continued his studies with Celebrity Chef, Avner Samuel for two years at ‘The Fairmont Hotel’ completing his training and establishing himself rapidly as a talented up and coming Chef.
Since his arrival to Jamaica in 2002, Anthony has excelled tremendously working for Super Clubs Resorts as Executive Chef for Grand Lido Braco.
Anthony also was recently, Executive Chef for several years for the Five Star ‘Couples Swept Away’ all-inclusive award winning Resort and Spa, where he hosted weekly Chef Wine dinners, and managed six restaurants with over 100 staff members.
Anthony has a passion for food and international Cuisine. Mr. Miller also likes to compete and is a prolific food show competitor, whose successes includes;
2002 JCDC “Best Hot Food Team” and Charcuterie display out of thirty team participants.
2007 Westmoreland Curry Festival “Chef of the show” 2009, Best Seafood dish for the Negril Seafood inaugural competition, 2009 “Salt Fish Champion Chef, in Kingston Jamaica, sponsored by The Norwegian Seafood Export Counsel accompanied with a media trip to Norway.
Anthony also traveled with the 2011 Jamaican Culinary Team and achieved individually Gold medal in Certified Angus Beef Mystery basket competition in Taste of the Caribbean annual culinary event in Miami Florida.
In September of 2010 and August of 2012, Anthony was invited as Guest Chef to Johannesburg, South Africa where he delivered a spectacular Wine Dinner among other activities, sponsored by The South Africa Ministry of Arts and Culture in collaboration with The Jamaican High Commission Consulate in Pretoria South Africa.
One of Mr. Miller’s greatest accomplishments was to receive “The Jefferson Evans life time achievement award” In New York City on March 2011, by BCA, A none-profit international organization that provides assistance to minority culinary students and prepares them for the real world.
Anthony Miller has a consulting company, “Actual Foods” where he has provided catering and teaching to international and local customers over the past ten years.
Anthony has recently taken on a new challenge as Executive Chef; For the New renovated Hedonism II Resort and Spa in Negril Jamaica operated By PB & J Resorts.
Anthony’s hobbies are Scuba diving, traveling, reading, and fishing when time permits.
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