Meet Certified Executive Chef de Patisserie Lincoln Peterkin
Executive Pastry Chef Lincoln
Peterkin, born 1970, attended and completed his secondary school education at Maldon Secondary School in St. James.
He began his journey towards becoming a chef at age 17. His first job was at a local pastry shop in Montego Bay where he developed a passion for the art of pastry making. Lincoln’s pursuit of more knowledge in this area took him to the Holiday Inn Hotel where, after completing his training as a pastry cook, he was employed. After three years there, he moved to Sandals Royal Caribbean Jamaica where he also spent three years as a pastry cook; developing a wider knowledge in pastry. Chef Peterkin is certified by the Culinary Institute of America (C.I.A) as an Executive Chef. Not only has Chef Peterkin mastered the art of pastry making but also that of ice sculpting. HIs achievements to date are as follows:
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