Grilled Conch with Honey Rum Sauce

60 minutes from preparation to serving, this dish is a great twist on a popular shellfish.

Here’s how you can make it yourself in the comfort of your own home.

Ingredients

• 2 kg conch, cleaned and batted
• 1 head garlic minced
• 1 egg white
• ¼ tsp baking soda
•  2 tbsp rums
• 1 tbsp corn starch
• 4 tbsp vegetable oil
• 4 tbsp malt vinegar

Honey Rum Sauce

• 1 cup Honey
• ½ cup sour orange juice
• 1 tbsp Hot peppr sauce
• 1 stalk scallion chopped
• 2 tbsp light soy sauce
• 3 tbsp Rum

Directions

• Place conch with remaining ingredients in a stainless steel bowl. Marinate overnight. 
• Heat gas grill to 350F 
• Remove conch from marinade place on the Hot grill, cook 5 min per side. Serve with Honey Rum Sauce.

Honey Rum Sauce

• Combine Sauce ingredients in a pot, simmer for 10 minutes

Serve and enjoy!