Guava Glazed Ham
By: Executive Chef George Matthews

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​PREP TIME: 1 Hour          DIFFICULTY: Easy          YIELD: 2 Servings

     Ingredients
1 large ham
1 tin pineapple juice
2 red stipe beers
1 shot white rum
6 cloves
3 tbsps. cinnamon
2bottles guava jam

      Directions

1. Remove wrapper from ham and place in a roasting pan with pineapple juice & red stripe, wrap in foil wrap.
   
2. Steam in oven until its heated through (about a hour)
   
3. Once heated through, remove skin & pour off drippings in a sauce pot, bring to a boil, add guava jam, cloves, white rum, turn flame to medium then simmer
   
4. Using a paring knife score the ham
   
5. Once the glaze thickens, spoon over ham, with broiler on or oven at 400-450 degrees, put the scoured ham with the sauce on in the oven.
   
6. Keeping basting until it reaches desired colour.
   
7. Rest the ham for 15-20mins slice and enjoy

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