Jamaican Carrot Juice With Guinness Stout

By: Chef Noel Cunningham

Popular and uniquely Jamaican drinks like this Carrot and Guinness delight are very foody in nature. So, not only are they tasty and offer up all that you expect from a cocktail, many of them are nutritious by virtue of their ingredients and they often offer up the

Here’s how you can make it yourself in the comfort of your own home.

PREP TIME:

DIFFICULTY:

YIELD:

Ingredients

  • 2 pounds whole carrots
  • 5 cups water
  • 1 can condensed milk
  • 1 bottle Guinness or Dragon stout
  • 1 cup vanilla supligen or nutrament
  • 1 shot of rum (optional)
  • 2 teaspoon ground nutmeg 

Directions

  • Wash, and chop carrots into about 1 inch pieces, making sure to discard the tops and possibly tips of carrots. put carrots to boil in 5 cups water after the carrots are cooked put aside to cool as the liquid  will be needed to blend the juice.
  • Place cooked carrot in a blender and add enough water to cover about 3 inches over carrots, (you might have to do this in batches.) making sure you still have at least an inch of space from the top of the blender.
  • Begin pulsing to liquify. strain Juice thru a fine sieve strainer. Stir in vanilla, condensed milk,  supligen nutmeg and rum (if use) Serve over ice and enjoy.
  • The juice may need to be shaken before pouring.

Serve and enjoy!

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