Jamaican Cuisine | Banana Herb Crusted Lamb

By Chef Ricardo Allen

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​Ingredients 

• 0.5kg lamb rack cleaned
  
• 200g green banana chips
  
•  100g parsley 50g rosemary
   
  

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Directions

• De-bone lamb rack leaving only one bonecompletely clean,  pat dry and season with salt and pepper.
  
•  in a rubber scoop add banana chip, parsley, rosemary and panko bread crumbs blend all together as one.
  
• plaster the out side of the lamb with Dijon mustard for flavorto help the crust to stick to lam
  
• bake for ten minutes or to your liking please enjoy. 

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