Curry Crab Cakes
By: Executive Chef Anthony Miller

PREP TIME:          DIFFICULTY:          YIELD: 4 Servings

     Ingredients  

• 1lb. Crab Meat 
• 1oz minced Onions
•  2 tbsps. diced Celery
• 1 tbsp. chopped Green Onions
• ½ tsp. Curry Powder
• Salt & Blackpepper to taste
• 2 tbsps. Mayonnaise
• 3 tbsps. Bread Crumbs

 Directions

• Burn Curry in oil and add all vegetables still medium texture. 
• Cool down and add all other ingredient together and refrigerate for 2 hours. 
• Prepare 3 oz. cakes with mold on half sheet pans and refrigerate till needed.
  

Lime Mayonnaise
Combine Lime juice, mayonnaise, Cajun seasoning