Guinness Bread Pudding
By Chef Noel Cunningham
PREP TIME: DIFFICULTY: YIELD: 8 - 10 Servings
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“Add a manly twist to your bread pudding with some Guinness stout. This recipe is quick, easy and ‘manly’ delicous.” – Chef Noel Cunningham, Cuisine by Noel |
Ingredients For the Bread Pudding:
Ingredients For the Caramel Sauce:
Directions
Chef’s Note – The caramel sauce becomes thicker when refrigerated More Recipes By Chef Cunningham |
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