Place allpurpose flour, baking powder, salt, sugar,milk powder and butter in a bowl. Mix with your finger tips to combine.
Add water to form a dough. Cover dought with a damp towel . Relax the dough for 10 minutes.
Pour vegetable oil in a frying pan. Place pan over medium heat.
Divide the relaxed dough into ten portions. Roll each portion into a ball. Faltten each dough ball with the palm of your hands. Arrange dough on a plate ,cover with a towel and let relax for 10 minutes more.
Add dumplings to preheated oil. Fry 3 minutes per side until golden brown. Remove fry dumplings from oil drain on absorbent paper and enjoy.