Janga Soup

By Executive Chef Simone Walker Barrett

 PREP TIME:          DIFFICULTY:           YIELD:  10 Servings

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​Ingredients

• 2 gallons water
  
• 1 kg. Janga, cleaned                   
• 2 kg. Pumpkin, diced
  
•  large carrot, diced
• 1 lb. onion diced
  
• 2 ribs celery, diced
  
• 1 lb. sweet potato, diced
  
• 1 lb. coco, diced​

Seasonings

• 8 stalks scallion, chopped
  
• 1 head garlic, crushed
  
• 3 sprigs thyme
  
• 1 tbsp pimento, crushed
  
• 1 scotch bonnet pepper
  
• 3 dozen okras, sliced
  
• 2 sachets fish tea mix
  
• Salt to taste​​

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Directions

• Bring the water to a boil, add the first   7 Ingredients & simmer for 40 minutes.
  
  
• Add the seasoning ingredients, continue cooking for 30 minutes stirring occasionally. Season with salt to taste and serve.

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