Jamaican Pigtail with Jamaica Blue Mountain Coffee Glaze

By: Executive Chef George Matthews

Pigtail is a staple in Jamaican dishes like Stew Peas and a popular, flavourful additive to others. This particular dish is a really great new way to prepare pigtails.

Here’s how you can make it yourself in the comfort of your own home.

PREP TIME: 1 Hour

DIFFICULTY: Easy

YIELD: 2 Servings

Ingredients

  • 16 oz. pig’s tail
  • 1/2 jerk marinade (your favourite brand)
  • 1/2 cup strong Jamaican Blue Mountain Coffee
  •  1/4 cup honey

Directions

  • Prepare pig’s tail. Wash and cut at joints
  • Boil for 45 minutes and drain
  • Season with jerk marinade.
  • Grill the pig’s tail for 2 minutes on each side Best done on an outdoor grill, otherwise preheat your grill pan.
  • Boil Jamaican Blue Mountain Coffee and honey until reduced by half and syrupy
  • Pour sauce over pig’s tail 

Serve immediately.

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