Jamaican Cuisine | Jamaican Ackee & Saltfish
PREP TIME: 45 Minutes DIFFICULTY: Easy YIELD: 4 Servings
The National dish of Jamaica and a Sunday morning favourite. Best served with fried dumplings, a combination of boiled yam, green bananas & dumplings or roasted breadfruit. Add a couple slices of avocado and you're good to go!
Ingredients
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Directions
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