Jamaican Roast Breadfruit Salad

By: Executive Chef Mark DeKrines

PREP TIME:         DIFFICULTY:          YIELD:

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Ingredients

• 1 roasted breadfruit
• Oil for frying
• Assorted whole lettuce leaves
• Cherry tomatoes halved
• Cubed pineapple
• Wedged otaheiti apples
• Shredded Jamaican cheddar cheese
• Your favourite salad dressing

Directions

• Peel the breadfruit and quarter, removing the heart.
• Slice very thin lengthwise and fry just until browned.
• Drain on paper towel and lightly salt if desired.
• Arrange the other salad ingredients attractively.
• Garnish with breadfruit chips and serve with dressing.

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